Introducing Seblak Kuah Merapi 'PRASMANAN', a culinary gem nestled in the heart of Sleman, Yogyakarta. This eatery specializes in the beloved Indonesian dish, seblak, featuring a delightful assortment of toppings, including tender ceker mercon and generous portions of egg. With a cozy and clean ambiance, it’s a perfect spot for food lovers seeking comfort and flavor.
The highlight here is the rich, thick broth that perfectly balances spiciness, with options available to cater to all heat preferences. Many patrons rave about the extensive toppings, making each visit unique and satisfying. Eko Arif Setiawan notes the numerous topping choices, while Lin Farida praises the broth's flavor and the tender ceker, describing it as “super empuk” and addictive.
With affordable prices and friendly service, Seblak Kuah Merapi 'PRASMANAN' is a must-visit for seblak enthusiasts and newcomers alike. Come indulge in the charm and taste of this local favorite!
